Busby and I love baking together, so when the fabulous folk at Cadbury set us the rather delicious task of baking an owl cake (with LOTS of scrummy Cadbury chocolate), we couldn’t wait to get (egg) cracking and #FreetheJoy.
We were given a yummy, basic chocolate sponge recipe to work from, which was very easy to follow. You can find the recipe over on the Huffington Post here. It gave Busby the opportunity to do lots of counting, weighing and measuring! We had fun putting the ingredients in the mixer… with Busby trying to eat everything that passed under her nose (even unsalted butter… yuck)! [Read more…]