Back in October we were invited to Strada in York for lunch (you can read my review here). It was a fantastic meal out, but the one thing that was outstanding was the winter slaw… and since then I’ve become somewhat obsessed with re-creating it.
We had friends round for lunch on Sunday who are vegetarian and, as meat lovers, Nick and I always struggle to come up with a menu for vegetarian friends. However, this time we were armed with the trusty winter slaw, and everyone loved it!
It’s had lots of love on Instagram too, so I thought I’d share the recipe.
It’s such a quick and easy side dish to make up, and is an absolutely perfect accompanying side to everything from burgers to roast chicken! [Read more…]