Recipe // Dairy & Soya-Free Victoria Sandwich Cake

flora freedom dairy free victoria sandwich cakeWith H-Bear suffering from Cow’s Milk Protein Allergy (CMPA), and also a soya allergy, finding sweet treats that he can eat can be a challenge. He’s recently realised that cake exists, and as been rather envious of us while we’ve tucked into cupcakes and such like. We’ve tried a few different alternative recipes for cake (including a rather disastrous beetroot chocolate cake!) but none of them have tasted quite right. So when the lovely folk at Flora got in touch and tasked us with using their new butter-alternative, Flora Freedom, I knew I had to try a cake for my littlest munchkin.

Flora Freedom is both dairy and soya free, and has a consistency similar to whipped butter. It’s pretty tasty, and we’ve been using it as an alternative to butter on toast and in sandwiches. It has 60% less saturated fat than butter, and is free from artificial preservatives, colours and flavours, which makes it a great butter-alternative for little people, especially.

flora freedom dairy free victoria sandwich cake

I chose to make a Dairy Free Victoria Sandwich Cake, which I found on the Flora Recipe website. It was very easy to follow and quick to do – taking around 10 minutes of preparation, and then baking was about 30-35 minutes.

I had a few issues with the recipe on the Flora website, so after rather a lot of trial and error, I’ve written up the amended recipe below. You can double up the quantities to make a lovely large sponge too – which I’ve done for recent birthday cakes.

Updated Cake Recipe


  • 175 g Flora Dairy Free
  • 175 g caster sugar
  • 3 large eggs
  • 200 g self-raising flour, sifted
  • 1 level teaspoon baking powder
  • 2 teaspoons of vanilla essence


  1. Set oven to 160°c (fan oven). 170°c (non-fan). And grease and line 2 x 20cm round cake tins.
  2. Cream the butter and sugar together.
  3. Add the sifted flour and baking powder and mix.
  4. Add the vanilla essence.
  5. Whisk the eggs separately and gradually add them to the cake mix.
  6. Pour equal amounts into each tin and bake for 30-35 minutes until golden brown.

The original recipe uses only jam for the centre, but I thought it might be nice to have some buttercream, so I used the Flora Freedom to whip up a vanilla buttercream. I’ve included the recipe below if you’d like to do the same:


  • 250g icing sugar (sifted)
  • 80g Flora Freedom
  • 25ml coconut milk
  • couple of drops of vanilla essence


  • Mix the icing sugar and Flora Freedom together with an electric whisk, or in the mixer using a paddle until fully combined.
  • Mix the coconut milk and vanilla essence together in a separate cup or jug.
  • Add to the icing sugar and butter on a slow speed.
  • Once all of the liquid has been added, turn the mixer or whisk up to a medium-fast speed until the buttercream is fluffy and light.

I think the buttercream is a welcome addition to the sponge – as without it the cake could be a little dry.

The most important question is whether the cake was enjoyed by our chief taster…

flora freedom dairy free victoria sandwich cake

I’ll take that as a big yes!

flora freedom dairy free victoria sandwich cake

We’ve all loved the cake, and it’s definitely one I’ll be making again and again (I’ve already made another one as it went so quickly!).

It was so easy, H-Bear can have some, AND it’s delicious! In fact, Nick said it was the best cake he’s had in a while… and we eat quite a lot of cake!

flora freedom dairy free victoria sandwich cake

Check out more dairy free recipes on the Flora website.

Save the recipe for later by pinning the image below:

dairy and soya free victoria sandwich cake


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  1. Kassey
    3rd March 2021 / 8:31 pm

    Hi there,

    This looks great- I am going to make my daughters first birthday cake (Dairy and soya free), how long does it take in the oven if you double the ingredients for a deeper cake?

    With Thanks,


    • Hannah
      25th March 2021 / 10:58 am

      Hi Kassey

      5-10 minutes more – you may need to cover it in foil to stop the top getting too brown x

  2. Paula
    12th March 2021 / 3:47 pm

    Hi, I’m going to make this but will Baxter’s apple sauce be ok for replacing eggs

    • Hannah
      25th March 2021 / 10:58 am

      Ooh I’m not sure, Paula. Let me know if you try it!

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