With H-Bear suffering from Cow’s Milk Protein Allergy (CMPA), and also a soya allergy, finding sweet treats that he can eat can be a challenge. He’s recently realised that cake exists, and as been rather envious of us while we’ve tucked into cupcakes and such like. We’ve tried a few different alternative recipes for cake (including a rather disastrous beetroot chocolate cake!) but none of them have tasted quite right. So when the lovely folk at Flora got in touch and tasked us with using their new butter-alternative, Flora Freedom, I knew I had to try a cake for my littlest munchkin.
Flora Freedom is both dairy and soya free, and has a consistency similar to whipped butter. It’s pretty tasty, and we’ve been using it as an alternative to butter on toast and in sandwiches. It has 60% less saturated fat than butter, and is free from artificial preservatives, colours and flavours, which makes it a great butter-alternative for little people, especially. [Read more…]